Crafted with Heritage, Rooted in Tunisia
Blending family tradition and Mediterranean elegance since 2005
Our story
Since 2005, OleaJoy has grown from a family passion into a premium olive oil brand rooted in Tunisia’s Sahel region. Guided by generations of expertise, we combine traditional harvesting with modern cold-pressing to create pure, elegant oils — crafted near Monastir and shared with the world.
Why Oleajoy?
Our Success in Numbers
35+
Countries of exports
15M+
Gallons produced yearly
10+
International wards won
6+
Certifications of quality
2.
4.
OUR PROCESS
Washing
1.
Hand Harvesting
We begin in the groves — olives picked gently by hand, using traditional methods that preserve quality and protect the trees.
Olives are cleaned with fresh, drinkable water to remove leaves, dust, and impurities — ensuring only the fruit moves forward.
3.
Blending
The olive paste is softly blended to encourage the release of oil — enhancing aroma and texture without compromising purity.
Cold Crushing
We cold-crush the olives using mechanical means only — no heat, no chemicals. This keeps the flavor, nutrients, and integrity fully intact.